Looking for a fun, virtual activity during Quarantine? Get your friends together for a cooking competition at home! Plus, see the results from our homemade pasta competition.
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Introducing Friday Favorites, a new blog series where I’m sharing links I’ve been loving. This week, I’m baking a Salted Key Lime Mini Pies, binging Schitt’s Creek, and buying embroidered face masks and fresh coffee.
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From the basics of floral arrangements to tips on buying your flowers—See how I create a simple, summer floral arrangement, all for less than $20.
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My latest Quarantine Kitchen update! After 90 days of experimenting in the kitchen, I’m sharing the full list of what I’ve been making. Plus, coffee lovers, rejoice! This week I’m baking Espresso Chip Muffins.
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Brown butter makes everything better! Say goodbye to classic coffee cake, and hello to this rich, cinnamon streusel layered treat! Plus, I’m sharing why you should consider adding brown butter to your baking.
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We’ve visited more than 60 wineries and tasting rooms in 10 different wine regions across California, Oregon, and France! Check out where we’ve toured and what we’ve poured in Temecula Valley, Santa Barbara County, Paso Robles, Columbia Gorge, Willamette Valley, and Champagne!
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The perfect recipe to celebrate Taco Tuesday & Cinco de Mayo falling on the same day, Margarita Macarons! These margarita-inspired treats may be small, but they pack a lot of flavor!
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If you’re looking to switch up your go-to’s or totally impress your friends during your next virtual happy hour, these are my 3 favorite cocktails—all with 5 ingredients or less!
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The easiest, most delicious and rewarding 5-ingredient recipe. Get ready for Quarantine Kitchen part 2! This week I’m sharing how to make a French-style, rustic bread!
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